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Latest News
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19th Mar 2025 - 08:58
Briefing highlights healthy school & hospital meals could save NHS £50m a year
19th Mar 2025 - 07:00
Olio saves 150,000 surplus school lunches from going to waste
19th Mar 2025 - 06:00
Sodexo Live! to deliver catering at Brighton & Hove Albion FC’s fan zone
19th Mar 2025 - 06:00
Elior UK’s Lauren Stirling honoured in 2025 Women to Watch Index
19th Mar 2025 - 05:00
BaxterStorey bolsters sales team with two new appointments
19th Mar 2025 - 05:00
Délifrance report finds taste trumps price when students buy baked goods
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2nd Nov 2017 - 10:40
UCC Coffee appoints new supply chain and sustainability head
2nd Nov 2017 - 07:00
Post-Christmas industry party, ‘Hospitality Rocks’ returns for 2018
1st Nov 2017 - 12:40
Schools celebrate cooks and caterers this Roast Dinner Day
1st Nov 2017 - 10:41
CH&Co announces partnership with Mark Sargeant
1st Nov 2017 - 10:27
Equipment supplier Russums enjoys afternoon tea from new plate stand
1st Nov 2017 - 07:00
Warning over lunchtime meal deals ‘containing up to 30 teaspoons of sugar’
31st Oct 2017 - 11:51
Seasoned welcomes rise of bespoke menus, as more people become “foodies”
31st Oct 2017 - 09:43
Final call – Country Range’s Student Chef Challenge deadline looming
31st Oct 2017 - 09:21
66% of Scots ‘concerned about unhealthy diets,’ survey finds
31st Oct 2017 - 08:47
Exhibitors announced for Commercial Kitchen 2018
31st Oct 2017 - 06:00
Teaching economics through cooking – professor launches YouTube channel
30th Oct 2017 - 10:20
Glasgow school pupils 'champion' Scottish produce in award win
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