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25th Feb 2025 - 07:00
Government confirms first 750 schools for landmark free breakfast clubs scheme
25th Feb 2025 - 07:00
Notpla introduces seaweed-based packaging at three Welsh stadiums
25th Feb 2025 - 06:00
Barbican & Searcys celebrate 35 years of catering partnership
25th Feb 2025 - 06:00
Sodexo Live! launches more vegan & gluten free options at St. James’ Park
25th Feb 2025 - 05:00
Impact Food Group delivers cookery workshops to students
25th Feb 2025 - 05:00
Zest Quest Asia names eight colleges as finalists for 2025 competition
More News
18th Mar 2019 - 06:00
Catering companies attend ‘largest ever’ Passion4Hospitality event
18th Mar 2019 - 06:00
TUCO reveals line-up for skills competitions
15th Mar 2019 - 09:38
Fun Friday Food Facts 2019 Vol. 11
15th Mar 2019 - 08:52
Workplace caterer Olive teams up with ITV for healthy eating campaign
15th Mar 2019 - 08:37
Searcys appointed caterers at THE HAC
15th Mar 2019 - 06:00
Charity launches industry initiative to drive blood stem cell donations
15th Mar 2019 - 06:00
Consumers willing to pay more for recyclable packaging, study suggests
15th Mar 2019 - 06:00
Event caterers Seasoned ‘exceed’ recycling targets
14th Mar 2019 - 10:26
UN’s recipe for healthy future: Eat less meat and cut food waste
14th Mar 2019 - 10:20
Chef Daniel Ashmore returns to Sheffield college to inspire students
14th Mar 2019 - 10:07
Dewberry Redpoint MD to speak at CEDA conference
14th Mar 2019 - 09:17
‘Significant’ inflation in cost of fish, says Foodservice Price Index
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