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Latest News
25th Feb 2025 - 07:00
Government confirms first 750 schools for landmark free breakfast clubs scheme
25th Feb 2025 - 07:00
Notpla introduces seaweed-based packaging at three Welsh stadiums
25th Feb 2025 - 06:00
Barbican & Searcys celebrate 35 years of catering partnership
25th Feb 2025 - 06:00
Sodexo Live! launches more vegan & gluten free options at St. James’ Park
25th Feb 2025 - 05:00
Impact Food Group delivers cookery workshops to students
25th Feb 2025 - 05:00
Zest Quest Asia names eight colleges as finalists for 2025 competition
More News
20th Mar 2019 - 06:00
Turnover up 33% for hospitality provider Vacherin
19th Mar 2019 - 09:54
Springboard appoints Alastair Storey as its new chairman
19th Mar 2019 - 08:59
Sodexo opens first Crussh outlet
19th Mar 2019 - 08:59
Flora reformulates its spread as dairy-free product
19th Mar 2019 - 06:00
Government launches consultation for restrictions on junk food ads
19th Mar 2019 - 06:00
Glasgow College wins Country Range Student Chef Challenge for 2nd year running
19th Mar 2019 - 06:00
Bidfood chefs volunteer to prevent food waste
19th Mar 2019 - 06:00
2019 Quality Food and Drink Awards open for entry
18th Mar 2019 - 10:06
School chefs hosted at Michelin star Chester Grosvenor
18th Mar 2019 - 08:46
‘Significant’ improvement for LSG Group, company says
18th Mar 2019 - 08:44
Half of caterers don't know how to ask for pay rise, study reveals
18th Mar 2019 - 06:00
Wilson Vale chef ‘first’ to complete management training programme
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