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Latest News
4th Feb 2025 - 07:00
LACA searching for Breakfast Club pool of advisors
4th Feb 2025 - 07:00
School chef Amber Francis to appear on BBC’s Great British Menu
4th Feb 2025 - 06:00
School meals campaigner Jamie Oliver supports Teach Food initiative
4th Feb 2025 - 06:00
Caterer abm partners with Natasha Allergy Research Foundation
4th Feb 2025 - 05:00
Stop Food Waste Day unveils dates for 2025
3rd Feb 2025 - 09:01
Hilton Foods Seachill invests £100,000 into local culinary education
More News
28th Aug 2020 - 10:13
Equipment maker Hobart appoints Ricketts to new consultant-focused role
28th Aug 2020 - 10:03
Fun Friday Food Facts, Vol. 33
27th Aug 2020 - 10:35
Obesity in UK to soar if trends continue, suggests Lancet report
27th Aug 2020 - 08:00
Rugby brothers building schools business with healthy snacks and drinks
27th Aug 2020 - 08:00
Most consumers still ‘uncomfortable’ eating out, finds latest EY Future Index
27th Aug 2020 - 08:00
NACC takes ‘difficult, but sensible’ decision to postpone its 2020 training forum
26th Aug 2020 - 12:07
Survey looks at public attitudes and misconceptions around veganism
26th Aug 2020 - 11:37
Survey shows most catering professionals still expect a pay rise over next year
26th Aug 2020 - 11:17
CUBO announces new membership model for university business officers
26th Aug 2020 - 11:01
Foodservice equipment industry stalwart and former Falcon Director Colin Nevitt dies
25th Aug 2020 - 08:30
Meatless Farm launches first plant-based fast food ‘drive-through’ outlet
25th Aug 2020 - 08:30
Bartlett Mitchell launches delivered-in service to help workplace recovery
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