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Latest News
View News Archive
7th Aug 2024 - 08:12
Foodservice equipment company Metcalfe expands team with new appointment
7th Aug 2024 - 08:09
Foodservice Equipment Association launches light equipment e-newsletter
7th Aug 2024 - 08:04
Survey shows most people use on-pack information to help recycling efforts
7th Aug 2024 - 08:01
Compass invests in data analytics to guide strategic decision making
7th Aug 2024 - 07:58
Embargo - Cost-of-living blamed for drop in children's fruit consumption
6th Aug 2024 - 09:39
Carpigiani seeks chefs to scoop title of world’s best gelato master
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6th May 2021 - 05:00
Retigo enhances position within UK by joining Cedabond
5th May 2021 - 09:26
The future of food standards on agenda at Westminster forum
5th May 2021 - 07:00
Toque d’Or reveals 2021 competition finalists
5th May 2021 - 06:00
ProVeg guide to help chefs add plant-based options to menus
5th May 2021 - 06:00
Craft Guild of Chefs extends Graduate Awards entry deadline
5th May 2021 - 05:00
Celebrity chef James Martin announces 2022 tour dates
4th May 2021 - 08:40
BirdsEye Foodservice launches competition in honour of Plant-Based Week
4th May 2021 - 08:16
Springboard CEO highlights importance of attracting young talent to hospitality industry
4th May 2021 - 08:09
Hospitality sector loses £80.8Bn of sales in 12 months
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