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16th Jan 2025 - 07:00
Sodexo research reveals UK consumers value sustainable food
16th Jan 2025 - 07:00
LACA to host webinar calling for fairer school meals funding
16th Jan 2025 - 06:00
Hubbub’s Eat it Up Fund supports 7 ‘game-changing’ food waste solutions
16th Jan 2025 - 06:00
Freemans Event Partners launch FEP PAY to ‘revolutionise' payments
16th Jan 2025 - 05:00
Obesity Action Scotland starts petition to push HFSS out of sporting events
16th Jan 2025 - 05:00
Central Foods appoints new business development manager
More News
31st Mar 2022 - 07:00
FEA honours 16 foodservice exemplars
31st Mar 2022 - 06:00
Bidfood podcast talks about new calorie labelling regulations
31st Mar 2022 - 06:00
FareShare starts #RunningOnEmpty campaign
31st Mar 2022 - 05:00
Tower Hamlets Council rolls out reusable Street Food Box
31st Mar 2022 - 05:00
Full English Breakfast takes crown as favourite morning meal
30th Mar 2022 - 08:44
Hospital Caterers Association kicks off annual forum in Liverpool
30th Mar 2022 - 07:00
Healthy Futures Partnership enhances Sodexo’s programme for independent schools
30th Mar 2022 - 06:00
Restaurant Associates wins Tilda Chef Team of the Year competition
30th Mar 2022 - 06:00
Scientific Research Campus awards catering contract to BaxterStorey
30th Mar 2022 - 05:00
MasterChef winner announces start of East Midlands recruitment drive
30th Mar 2022 - 05:00
Panasonic forges new partnerships to offer ‘best in class’ customer service
29th Mar 2022 - 08:35
Owen Stanford secures first-ever ‘BM Family’ award at FOODIES
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