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Latest News
15th Jan 2025 - 07:00
Bidfresh reinforces ESG commitment with launch of new sustainability report
15th Jan 2025 - 07:00
Phil Shelley encourages caterers to enter Public Sector Catering Awards
15th Jan 2025 - 06:00
Restaurant Associates puts seasonal soups on menus to help Cook for Good
15th Jan 2025 - 06:00
BNF survey aiming to help parents with portion sizing for children
15th Jan 2025 - 05:00
Hobart Service offers discounted delivery on detergents
15th Jan 2025 - 05:00
North Hertfordshire College student wins national cooking competition
More News
16th Mar 2023 - 06:00
Sodexo to launch 24/7 automated deli solution for UK hospitals
16th Mar 2023 - 06:00
LACA Grab & Go Challenge offers school chefs chance to win prizes worth £2,000
16th Mar 2023 - 06:00
Tower Hamlets plans to introduce universal free school meals
16th Mar 2023 - 05:00
Cooking equipment supplier Exclusive Ranges adds brands to portfolio
16th Mar 2023 - 05:00
Survey shows rising wage bills causing pressure on hospitality businesses
15th Mar 2023 - 09:15
Public Sector Catering Awards 2023 shortlist unveiled- part 3
15th Mar 2023 - 09:14
Labour MP calls on Chancellor to make free school meals available for all
15th Mar 2023 - 08:45
Quorn launches ‘product innovation & cost crunching offers’
15th Mar 2023 - 06:00
Springboard names FutureChef 2023 winner
15th Mar 2023 - 05:00
Country Range Group welcomes Brook Street Foodservice as latest member
15th Mar 2023 - 05:00
Action Against Hunger raises over £140,000 for Türkiye & Syria earthquake
14th Mar 2023 - 07:00
Unilever Food Solutions identifies eight future menu trends
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