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Latest News
15th Jan 2025 - 07:00
Bidfresh reinforces ESG commitment with launch of new sustainability report
15th Jan 2025 - 07:00
Phil Shelley encourages caterers to enter Public Sector Catering Awards
15th Jan 2025 - 06:00
Restaurant Associates puts seasonal soups on menus to help Cook for Good
15th Jan 2025 - 06:00
BNF survey aiming to help parents with portion sizing for children
15th Jan 2025 - 05:00
Hobart Service offers discounted delivery on detergents
15th Jan 2025 - 05:00
North Hertfordshire College student wins national cooking competition
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14th Jan 2009 - 00:00
29 minute lunch break is now the norm
14th Jan 2009 - 00:00
New training Academy for young Welsh chefs to open
13th Jan 2009 - 00:00
McDonald's is most littered food brand
13th Jan 2009 - 00:00
Jamie Oliver returns
13th Jan 2009 - 00:00
Food from Britain launches webpage
13th Jan 2009 - 00:00
CHEF announces sponsorship of Bocuse d'Or
12th Jan 2009 - 00:00
Academy cuts cost of membership by 50%
12th Jan 2009 - 00:00
Workers to get free fruit in trial project
12th Jan 2009 - 00:00
Kids need to exercise the Wright way
12th Jan 2009 - 00:00
Searcys 1847 terminates Mercedes contract
12th Jan 2009 - 00:00
Young hospitality stars wanted
12th Jan 2009 - 00:00
RSPCA and Jamie Oliver launch pig initiative
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