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Latest News
24th Jan 2025 - 07:00
Argyll & Bute Council introduces venison to school menus
24th Jan 2025 - 07:00
Scientists predict how climate change will affect the foods we grow in the UK
24th Jan 2025 - 06:00
Payne & Gunter partners with Garsington Opera to 'elevate culinary experience'
24th Jan 2025 - 06:00
Ali Group expands global catering equipment reach with acquisition of JIPA
24th Jan 2025 - 05:00
Sarah Miller joins caterer Green & Fortune as managing director
24th Jan 2025 - 05:00
Wexiödisk aims to reduce CO₂ emissions by more than 650 tons per year
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VAT cut has not worked
10th Feb 2009 - 00:00
Sodexo brings new executive head chef to table
10th Feb 2009 - 00:00
First NHS cafe opens its doors
10th Feb 2009 - 00:00
£13bn cost of malnutrition must be tackled
10th Feb 2009 - 00:00
Starbucks launches 'value' offer
10th Feb 2009 - 00:00
War on saturated fat begins
10th Feb 2009 - 00:00
Deadline for Wessex Salon Culinaire fast approaching
10th Feb 2009 - 00:00
Griffiths returns to Welsh team for culinary battle
10th Feb 2009 - 00:00
Confusion over date labels on food
10th Feb 2009 - 00:00
KNORR Scottish Chef of the Year finalists revealed
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