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Argyll & Bute Council introduces venison to school menus

24th Jan 2025 - 07:00

Argyll & Bute Council introduces venison to school menus

oranges chickpeas okra climate change food uk scientists

24th Jan 2025 - 07:00

Scientists predict how climate change will affect the foods we grow in the UK

Payne & Gunter partners with Garsington Opera to 'elevate culinary experience'

24th Jan 2025 - 06:00

Payne & Gunter partners with Garsington Opera to 'elevate culinary experience'

Ali Group expands global reach with acquisition of JIPA

24th Jan 2025 - 06:00

Ali Group expands global catering equipment reach with acquisition of JIPA

Sarah Miller joins Green & Fortune as managing director

24th Jan 2025 - 05:00

Sarah Miller joins caterer Green & Fortune as managing director

Johan Engström, purchasing manager at Wexiödisk

24th Jan 2025 - 05:00

Wexiödisk aims to reduce CO₂ emissions by more than 650 tons per year

More News

1st Feb 2010 - 00:00

Graduate Awards are now open for chefs to enter

1st Feb 2010 - 00:00

New recipes contain less salt, says Food and Drink federation

29th Jan 2010 - 00:00

Catering specialist WSH reports 10% trading uplift

29th Jan 2010 - 00:00

Chef Tom Kitchin launches â€˜Eat Fresh Eat Seasonalâ€™ initiative

29th Jan 2010 - 00:00

Business is in line with expectations, says contract caterer Bright Futures Group

29th Jan 2010 - 00:00

Ed Balls sets out action to turn schools green

28th Jan 2010 - 00:00

The London Metropolitan and City University of New York join forces to combat child obesity

28th Jan 2010 - 00:00

Caterer Host secures three new contracts

28th Jan 2010 - 00:00

Final heats for the NW Young Chef of the Year

28th Jan 2010 - 00:00

Major 'turning Japanese' at Hotelympia

28th Jan 2010 - 00:00

Compass Academy Apprentice teams up with chef Gary Rhodes

28th Jan 2010 - 00:00

The Savoy Educational Trust launches its annual report