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Latest News
23rd Aug 2024 - 07:00
Why Cambridge scientist backs calls for universal free school meals
23rd Aug 2024 - 07:00
Sodexo raises £85,000 for Stop Hunger Foundation through coffee sales
23rd Aug 2024 - 06:00
ProVeg welcomes Dutch Lidl’s ‘radical move’ on plant-based foods
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Increase in hospitality openings shows recovery, says NCASS
23rd Aug 2024 - 05:00
HIT Training receives royal recognition for ‘outstanding’ impact
23rd Aug 2024 - 05:00
FEA opens nominations for Apprentice of the Year Award
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24th Sep 2015 - 14:47
Sustain criticises government’s sugary drinks tax decision
24th Sep 2015 - 14:22
Government rejects Jamie Oliver’s sugary drinks tax
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CEO Salle outlines 2020 vision for contractor Elior
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ISS achieves Quality Management Standard certification
24th Sep 2015 - 07:24
Kerrymaid unveils new online platform for chefs
24th Sep 2015 - 07:24
Tanni Grey-Thompson awards disabled catering apprentices
23rd Sep 2015 - 12:57
Programme for CESA Conference 2015 announced
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Elior and Carillion achieve Bronze Catering Mark at Barts Health
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BaxterStorey recruits record number of graduates
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