Restaurants

The Bolton born star will be working with the brand to celebrate its 40th anniversary this year, as he approaches the landmark birthday himself in August.

Taking place on Sunday 23^rd June 2013, this will be a day to celebrate the excellence, dedication, hard work and discipline of all 2.5 million working in the hospitality industry in the

The findings from Caternet showed that only 4% of F&B managers spend less than an hour per week on admin duties – leaving 96% who are spending far too much time shuffling paper instead of perfo

Research just launched into consumer attitudes and behaviour around food waste when they eat out in pubs, hotels, restaurants and quick service restaurants provides important insight for businesses

Hosted by BBC Scotland’s Kaye Adams at Glasgow’s Hilton Hotel, the Catering in Scotland (CIS) Excellence Awards, now in their 10th year, have carved a niche for themselves in the busy hospitality i

The latest figures show that more than 35,000 people started an apprenticeship in 2011-2012, compared to just 14,890 in 2007-2008, while in the last three years completion rates have increased to 7

Delegates will be offered a programme of motivational speakers including Susan Gambardella (vice president of the global account team for Coca-Cola Refreshments) and Liz Bingham (Ernst & Young’

Any new takeaways, kebab houses, fish and chip shops and chains located close to schools would not be allowed to serve hot food over the counter during school hours under the proposals.