In the senior competition, the eight chefs were given two hours to cook four courses, with David Mahoney of Compass Ireland crowned the eventual winner.
Cox takes over from the retiring Nigel ‘the nose’ Pooley, who has been training Diane for over ten years.
It has been developed to address tea’s barriers in out of home, such as poor knowledge and quality of serve.
Peter Brewin, marketing and communications manager at Victor, said: “We listened to what our customers wanted and worked hard to ensure it has been designed with their specific user needs at fron
Speaking at a private meeting of more than 100 food companies, The Times reports that Hunt said chains such as PizzaExpress, Starbucks and McDonald’s need to ‘step up’ by cutting sugar from food
The national winner will be decided once an expert team of mystery diners has visited each of the pubs to decide which of their roasts really cuts the mustard and deserves to win the title of Bes
The one day course, which takes place at Carpigiani’s Development Kitchen in Park Royal, London, takes an in-depth look into the production of artisan gelato.
On average, British employees are earning 18% more than those from other EU countries and 20% more than people from non-EU countries.
Those involved will face a five day trek in the Himalayas followed by a three day community project to rectify the earthquake damage at the Manju Shree School.
The report, titled ‘What’s next in street food?’, also finds that consumers are willing to spend more on street food than in 2014, rising 30%.