In an article for BBC’s ‘Science Focus’ he says: “Improving the health of children, all children, must be a priority – if only because unhealthy children tend to become unhealthy adults.”
Natasha Ednan-Laperouse passed away in 2016 after experiencing a severe allergic food reaction.
Universal primary free school meals is being rolled out in Scotland and Wales along with universal free school meals for all children in London, with some boroughs extending this to secondary schoo
It says that all prison catering staff are trained to work safely and effectively with prisoners, help them learn new skills, and also have their own opportunity to study for an apprenticeship.
During the podcast Matthew highlighted the importance of using British food on public sector menus.
The Soil Association believes the UK must stop relying on imports, fix diets by doubling the land used to grow fruit and vegetables and back British nature-friendly farming.
The Bill includes measures that aim to put children’s wellbeing at the forefront of the education system and to remove barriers to opportunity.
UPFs are food items that are manufactured from industrial substances and contain additives such as preservatives, sweeteners, colourings, flavourings, and emulsifiers.
The Food Thinkers webinar invites Henry Dimbleby to reflect on the critical food policy actions the incoming UK Government should take in their first 100-days of office.
Poverty is one of the main reasons why three million children are at risk of starting the day too hungry to learn.