He explains how his own farming family background informs his drive to reduce meat served across the public sector in schools, hospitals, care homes, prisons and the Armed Forces.
The National Food Strategy, led by Henry Dimbleby, has warned of a £3Bn sugar and salt tax to break Britain’s addiction to junk food amid the high obesity rates in the UK.
The research shows that following the government-backed healthy eating advice, such as the UK’s Eatwell Guide, can deliver environmental and health benefits but currently less than 1% of people are
British Food Fortnight, which is scheduled to take place from 18 September to 3 October 2021, encourages people to seek out British food and drink when they are shopping or eating out.
Recommendation one is to introduce a sugar and salt reformulation tax with some of the revenue being used to help get fresh fruit and vegetables to low-income families
Nestlé’s ‘procurement for good’ approach aims to embed diversity into its operations and make sustainability the focus every step of the way.
The Government has committed to putting in place actions to support the resilience of the food supply chain.
The independent report, commissioned by the Government in 2019 and published last week, sets out recommendations to build a better food system for a healthier nation.
The National Food Strategy made 14 recommendations including introducing a sugar and salt reformulation tax, extending eligibility of free school meals, expanding the healthy start scheme and inves
The Government’s alternative holiday programme proposes free meals are provided to children who attend associated activities on 16 of 30 weekdays this summer break, leaving children without food su