Scotland and Wales are stepping up support for families by moving to a universal model of free school meals provision in primary schools but England lags behind and continues to means-test the prov
“The reasons given were to reduce the sector’s carbon footprint, improve public health and respond to demand for more plant-based food.
Matt White, the immediate past chair of The University Caterers Organisation (TUCO) received an MBE in the 2022 Queens New Year’s Honours List ‘for services to the UK public sector catering and hos
The Government revealed that restrictions on high fat sugar or salt (HFSS) multibuy deals and advertising will be delayed in light of the ‘unprecedented global economic situation’ in order to give
Annual statistics show that between April 2021 and March 2022, FareShare redistributed the equivalent of nearly 2.5 million meals every week to people at risk of hunger (four meals every second).
British Food Fortnight aims to celebrate the ‘diverse and delicious’ food that Britain produces.
The report also indicates that the number of people who are obese could overtake the number who are a healthy weight in the UK by 2040.
Every year Public Sector Catering Magazine highlights 20 individuals who they believe deserve to be recognised as the most influential in the public sector catering industry.
The food and non-alcoholic drink price rise of 6.7% is the largest since June 2011. Annual food and non-alcoholic drink inflation accelerated to 6.7% in April from 5.9% in March.
The three-year £2.2m oral immunotherapy trial will be the first major study funded by the Natasha Allergy Research Foundation which was set up by Nadim and Tanya Ednan-Laperouse, parents of Natasha