Key speakers include Emily Miles, chief executive officer at the Food Standards Agency, Helen Munday, president of the Institute of Food Science & Technology and Tom Forshaw, senior policy anal
Participants will take part in a fictional court case which is designed to teach businesses about the importance of allergen labelling and highlight the consequences of getting it wrong.
The Productivity Pick-Me-Ups study, conducted by Just Eat for Business, contains advice from nutrition experts to re
Part one of the webinar will involve a keynote with Dr Rupy Aujla where he will be interviewed by PSC editor David Foad about his work and plant-based diets.
In 2020 Compass Group donated over 1,100 tonnes of food (two million meals) to help local communities during the pandemic and to reduce food waste.
Two thirds (66%) of business leaders who answered the survey said they have already started replacing suppliers that don’t live up to their diversity and inclusion values.
Since the project was launched three years ago it has delivered 162 million additional portions of vegetables into the food system across all four nations.
Prestige Purchasing are calling for businesses throughout the supply chain to unite and put a renewed focus on relationships, waste, sustainability and innovation.
Currently the Government Buying Standards benchmark for animal welfare is low in sectors including eggs, meat and chicken.
The Committee also expressed disappointment that the Government Buying Standards have not been used as a vehicle to support British producers.