Participants will be given wrist-worn devices and access to an app which will generate personalised health recommendations, such as increasing their step count or eating more fruit and vegetables.<
The Government spends over £2Bn a year on catering for the public sector including schools, hospitals and the armed forces.
According to the WWF UK, 30% of human-made greenhouse has emissions are caused by food production and 60% of global diversity loss is caused by the food system.
The report titled ‘Kicking Out Junk Food’ documents how 2021’s ‘Summer of Sport’ was used by the food and drink industry to flood families with marketing, advertising and sports personality-led pro
The National Childhood Measurement Programme found that almost one in seven children are obese when they start primary school in England and by the time they are in year six this rises to more than
The National Child Measurement Programme report, published by NHS Digital, found obesity prevalence among four and five-year-olds in reception classes rose from 9.9% in 2019-20 to 14.4% in 2020-21.
The report also found that salad was amongst the foods most likely to
This was particularly the case for men, 51% of whom say they clear their plates compared to 31% of women.
Youth Leaders have joined together as they believe that COP26 is failing to be inclusive or transparent by not allowing accredited observers into plenary or negotiation sessions.
The competition showcases the skills of chefs at the highest level, demonstrating the role military caterers play in the delivery of an effective armed force.