Rhodes, who moves from his current role as Levy executive head chef at Allianz Stadium (Twickenham), will work alongside sustainability director Kevin Watson and director of culinary James Buckley.
Following a competitive tender process, Elior UK was selected for its expertise in delivering ‘exceptional hospitality’ across a diverse range of venues.
Opening on 29th March, The Terrace marks the completion of the first phase of a major £40m investment to enhance the matchday experience for Albion supporters.
This extension builds on a collaboration between Aston Villa and Levy, who most recently partnered on the successful redevelopment of Villa Park’s hospitality spaces last summer.
With the ambitious goal of raising over £50,000, Levy aims to make a significant impact in supporting GB athletes in the lead up to the Paris 2024 Paralympic Games.
Once open, guests will enter Pay & Away by using their chosen contactless payment method at the entry gate, with the technology then detecting what customers take from or return to the shelves
Notpla’s range of Earthshot Prize winning takeaway packaging will now feature across Levy’s sports and entertainment venues.
With less than a year to go to the start of the Paris 2024 Paralympic Games, the funds raised by the 1,000-mile relay will contribute to helping Paralympics GB athletes reach their full potential o
Morris has been with Sodexo for 17 years and brings a wealth of experience and a proven track record of success. She joined the sports & leisure (now Sodexo Live!) global executive team in 2015
As part of the contract extension, Levy will continue to manage all catering operations, including matchday hospitality, public concessions, corporate and non-matchday events such as concerts.