The aim of the event is to bring together buyers, influencers and decision makers across the entire industry. There are predicted to be over 2,500 visitors over the two-day event.
The Food Collective will feature a centralised seating area and self-order kiosks allowing passengers to order food across all five restaurants: Ze Pickle, Upper West Side Deli, YO!
The event will provide industry professionals an opportunity to discover the latest innovations, consumer trends and network with more than 45,000 hospitality professionals across three days.
The Tai Cheong Bakery was established in 1954 and has more than 20 outlets across Hong Kong, Singapore and Taiwan.
Using Briggo’s robotic technology drinks including flavoured latte, cappuccino or tea drinks are made within minutes at a rate of 100 cups per hour.
The first dean&david store opened twelve years ago in Munich and since then it has expanded internationally to Austria and Switzerland.
Food for the Brain is an educational charity that promotes the importance of nutrition.
The BTBootcamp four hour training sessions will start mid-August and will be held at BTB headquarters in Bristol, plus locations in London, Coventry and Leeds.
Now in its 18th year, British Food Fortnight is the annual national food promotion that encourages organisations and communities to celebrate the food produced in the UK.
The vending industry turns over approximately £1.5 billion annually and is benefitting from technological changes.