The aim of the event is to bring together buyers, influencers and decision makers across the entire industry. There are predicted to be over 2,500 visitors over the two-day event.
Within the public sector almost three billion meals are served each year to people in schools, hospitals, universities, prisons, care homes and the Armed Forces.
Fearnley-Whittingstall will present his keynote address on Tuesday 19 November at 11am. He will discuss issues in the public sector catering industry including plastic and food waste; health, nutrition and obesity as well as local sourcing and provenance.
The seminar programme and features have been developed to engage with contacts at all levels from chief executives through to unit catering managers and chefs. The PSC Expo also includes 100 suppliers and a live demonstration theatre.
Leith will present her keynote address on Wednesday 20 November at 11am. The Bake Off judge has recently joined the hospital food improvement review team that aims to increase the quality of food patients receive in hospitals.
The PSC expo is free to attend for everyone working in public sector catering. Book your free ticket at http://pscexpo.co.uk/register-free