Up against nine other councils for ‘Campaign of the Year’, ‘Veggie Run’ launched in April by Havering’s in-house service provider, HES Catering Services.
Titled: ‘Prevention is better than cure; our vision to help you live well for longer’, the paper outlines the government’s plans to prevent health problems arising in the first place, including eve
The fund enables people in disadvantaged communities t develop, create or access the skills and opportunities they need to build their financial capability skills or to start or develop a new busin
Held in seven locations across Britain from the end of November 2018 to January 2019 with the chefs from all ten LACA regions, the event will allow them to showcase their skills when making their m
The varieties and original recipes will stay the same, meaning chefs can still use the sauces the same way they have previously.
The allergy management system was created to deliver full visibility to parents through an account-based platform that enables critical information to be updated, helping HCL, the school and the ki
The food hygiene rating scheme is a local authority and food standards agency partnership, which provides consumers with information about hygiene standards in in food premises, of which they are t
The new business has an overall value of £2.6million for HCL and brings the total number of schools catered for to 458 across eight authorities.
It was revealed last week (11 October) that 4.2% of 10-11 year-olds ‘severely obese’, up more than a third since 2006/7.
As part of National School Meal Week’s (NSMW) silver jubilee celebrations, the Lead Association for Catering in Education (LACA) decided to see which school meals had stood through the test of time