Over 50 items including posters, letters, activities and banners have been released. All the resources are free to use and can be edited for your own use.
Being nominated for a LACA award gives a sense of prestige and honour at a personal level and raises the professional reputation of the organisation or school employing award winners.
Taking place over three days, the LACA Main Event includes a packed speaker programme, live demonstrations and free to attend interactive workshops.
Taking place over three days, the LACA Main Event includes a packed speaker programme, live demonstrations and free to attend interactive workshops.
Natasha’s Law, which comes into effect from 1 October 2021, requires all food businesses to provide full ingredient lists and allergen labelling on foods pre-packaged for direct sale (PPDS) on the
The LACA Awards acknowledge individuals and teams who continue to make a ‘real difference’ to school food and education catering.
Following the first round of paper judging entries in May, three school chefs from Yorkshire & Humberside successfully qualified to go through to the regional final.
He cooked aromatic steamed bao bun, sriracha glazed Chinese cabbage, Asian salad with a soy and chilli dressing using Quorn mince with a dessert of coconut and lemongrass panna cotta, pineapple com
The winner of the East Midlands regional final was Mathew Bennett of Sponne School, representing Impact Food Group.
Organised by the LACA and sponsored by Quorn Professionals, the SCOTY competition is the education catering sector's premier culinary skills competition.