LACA says the event ‘aims to showcase all that is great about school meals’ and highlights how school caterers ‘go the extra mile every day’ to serve freshly prepared, great tasting, hot school lun
The event, held on Thursday 18th April, was attended by key industry figures including LACA chair Anita Brown, immediate past chair Brad Pearce, vice chair Judith Gregory and vice chair elect Micha
Now in its 16th year the competition is aimed at all levels of staff employed in any aspect of education catering capable of producing excellent craft pieces.
The competition challenges school chefs to design, cook and serve a nutritious food item that can be eaten ‘on-the-go’ by youngsters.
LACA,
The LACA Awards for Excellence aim to recognise those who continue to make a real difference in education catering.
The Grab ‘N’ Go Challenge invites school chefs to design, cook and serve a nutritious food item that can be eaten ‘on-the-go’ by youngsters.
The competition is run by LACA and aims to demonstrate the importance of high-quality cooking in school meals.
In the letter to their members Christopher Ross, chair of ASSIST FM, Anita Brown, chair of LACA, Judith Gregory, vice chair of LACA and former chair of its Wales Region, and Stephen Briggs, head of
Neil Porter, LACA chair of events and business director, will open the National Spring Seminar by welcoming attendees, providing a LACA update and setting the aims of the day. Chair of LACA Anita B