Creators of the app Melissa Thompson and Audrey Dean, both food safety consultants, will award a Chartered Institute of Environmental Health upon successful completion of the app.
Announced at Midcounties Co-operative Food’s annual supplier conference in Longhope, Gloucestershire, the technology will aim to encourage more transparency in the food chain.
The education catering company will run services across the school, providing students with a range of nutritional and healthy choices, including a grab & go selection and the ‘global adventure
The programme includes speakers such as Myles Bremner, director of education at the Jamie Oliver Food Foundation, who will give a case study on the food education learning landscape.
The agency believes that as a result of these measures, around 200,000 tonnes of sugar could be removed from UK diets per year by 2020.
A Spokesperson for Heinz [Seriously] Good Mayo said: “These finding show Brits are very particular when it comes to their sandwiches - without a doubt it’s still our go-to option for lunch.
The evening will see a host of fundraising take place, including a live auction. Guests will also enjoy a three-course meal.
CGA Prestige found that rising foodservice inflation has been the result of factors such as the lower than usual supply of key items and the weak pound.
The trademark is for products free from animal-derived ingredients, cross-contaminations during production, GMOs, animal testing either directly or via commissioned processes.
The 10–year-old, who goes to Longton’s St Gregory’s Catholic Academy, won the title after beating off competition from 29 children from 20 primary schools across Stoke-on-Trent.