Showcasing the work carried out in the social care sector, healthcare, the armed forces, schools, workplace, some of the cost sector’s top kitchen operators will be in action.
He joined Lexington in 2006 and has since seen the business quadruple in size, with annual sales currently of more than £32m and employing 700 people.
In an awards ceremony at the Hilton Metropole Birmingham, which was part of the HCA’s annual conference, he got the vote of judges ahead of fellow shortlisted finalists Bruce Cross, Cornwall Food O
Andy Jones, HCA chairman, said: “Although the CQC results have only included four questions relating to the food service, two of these are often outside of the control of the caterer as the ward en
Alex Jackson, co-ordinator of Sustain’s Campaign for Better Hospital Food, said: “From the outset, I was dismayed that health minister Dan Poulter prohibited the Hospital Food Standards Panel from
The three leading organisations behind the Week - Patient Safety First (PSF), Hospital Caterers Association (HCA) and National Association of Care Catering (NACC) – put out the challenge to everyon
The Catering Mark is awarded for serving fresh, healthy meals made with local, seasonal and organic ingredients and provides staff, patients and visitors at City Hospital and Queens Medical Centre
Up to five names have been included in categories that generated a large number of top quality entries.
In doing so, the HCA is joining forces with 182 HaFSA signatories and supporters who are already taking steps to tackle the waste issue and realise profit.
HCA chairman Andy Jones said that as a highly respected chef, Martin was ensuring hospital food and its vital role as part of a patient’s recovery plan was being kept ‘top of mind’ for the Governme