Healthcare

Prue Leith, food critic and writer presented the awards, saying: “The Catering Mark Awards are the real deal.

The Association makes the call in response to correspondence from Prince Charles to a former Health Minister, published by the Guardian following a court case earlier this year, over the state of h

The two free online courses will start in July 2015 and have been developed by the University’s Academic Innovation Hub, supported by the University’s Online Learning centre (UDOL).

Strathcarron covers an area in Scotland with a population of around 400,000 and provides palliative care for 1,200 terminally ill patients, most of whom stay in their own homes, with about 400 comi

Jeffrey, who was made a CBE in 2011 for her work, has long-standing links with the health and social care sectors having been chairman of High Peak & Dales Primary Care NHS Trust, the NHS Confe

In a short media statement, Sodexo said: “By mutual agreement, Sodexo’s contract with BSUH will expire on 31 July 2015.

The new and retained contracts are with several organisations including RBLI, Stryker, Arcadia, Portsmouth Grammar School, Kimbolton School, the RSPCA and the University of Law, vary in length up t

Derek Johnson, international liaison officer for Nutrition & Hydration Week, told the launch yesterday: “A total of 96 different countries have visited our NHWeek website and 32 of those have b

Editor of Cost Sector Catering, David Foad, said: “These annual awards provide a valuable opportunity to celebrate the work of the tens of thousands of people working in the UK foodservice sector –

The Lancet obesity series addresses the global epidemic of obesity and how it is framed as an issue.