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PS100 chair speaks out on Brexit food shortage threat

Written by David Foad
|
13th Nov 2018 - 06:00

It quotes the letter as saying: “Instructions will be given to major producers of patient meals to put in place contingency arrangements, to account for short supply of certain ingredients.”

McCain Foodservice launches Healthcare Heroes Guide

Written by Melissa Moody
|
25th Oct 2018 - 07:00

Launched as part of its Rooted in Britain Campaign, the guide will unveil the latest trends across the sector and offer advice on how caterers can be capitalising on them.

 

Government seeks views on out-of-home calorie labeling plan

Written by David Foad
|
18th Sep 2018 - 07:00

Steve Brine, the public health minister, said: “This is not about forcing anyone to eat certain things or companies to behave in a certain way but I firmly believe we have a right to know the nutri