The Scran Academy is a catering social enterprise based in Edinburgh which provides freshly made food whilst offering young people, aged between 13 and 21, a pre-apprenticeship development journey
The menu, which exceeds the nutritional standards of the British Dietetic Association, includes homemade soups, sandwiches and desserts.
The round table discussion will cover the standards Meiko will use to plan the hospitals and care homes of the future.
Cherry, apple, hazel, bullace and sloe tress have been planted.
The services were previously managed by Interserve Facilities Management but were renewed following Mitie’s acquisition of Interserve in November 2020.
He has almost 30 years’ experience across the food and hospitality sector having worked in industries including workplace catering, education, retail catering and most recently running his own cons
Rogers was presented with a special certificate, keepsake badge and box of chocolates from the hospital’s League of Friends.
After the investment, BonCulina International will retain the majority share and 77.6% of the business, while the external private investment group will own 20%.
BonCulina secured the majority share and holds 97% of the business, whilst 3% is retained by current managing director of Bon Appetit Keith Pordum.
Robb has a wealth of experience for the role having joined the HCA in 1999 and sat for many years on the council. Craig Smith has stepped down with immediate effect and takes the title of HCA immed