These include food and drink standards, with a particular focus on food safety, also kitchen upgrades, digital meal order
The introduction of the Bedside Menu Ordering System (BMOS) at NHS Golden Jubilee has reduced b
The decision by the Government to put things back means the Public Sector Catering webinar on the Hospital Food Review will now be held at 2.30pm on October 27th.
Hosted by Public Sector Catering magazine, the event will kick off with a short, recorded interview with Andy Jones, chair of the umbrella PSC100 Group, to set the scene.
Timed to coincide with the start of British Food Fortnight (Sep 19-Oct 4), the letter says: “It would give a tremendous boost to Britain’s food and farming industry if you would acknowledge, during
The diet and lifestyle plans have been shown to put type 2 diabetes into remission for people recently diagnosed with the condition, and will now be provided to 5,000 more patients in ten areas as
B&I contract business, its biggest market sector, saw revenue drop from £2.9bn to £1.9bn, a downward move of 28.5%, though the company had earlier forecast this might be as much as 30%.
He will be joined afterwards on the panel for a Q&A session by Brian Robb, vice chair of the HCA, Phil Shelley, who has headed the Government’s recent hospital food review and Andy Kemp, group