Crussh was founded in 1998 and focuses on improving people’s wellbeing through its healthy food and drink options.
University Hospital Lewisham serves 1,800 meals a day to patients and visitors. Interserve are the facility management company that provides catering at the hospital.
The alliance’s set of actions titled ‘Better by half: A roadmap to less and better meat and dairy’ was launched at an event for businesses, MPs, NGOs and others in Westminster today (July 18th).
In its report, it says, ‘the government will commit itself to producing a national health index bringing together NHS and life expectancy data’.
Dimbleby will investigate the entire food system to investigate what changes are necessary.
The first is a practical session on how to measure food waste on site, the second is a briefing to go through all caterers need to know to get ready for the Guardians of Grub Month of Action in Sep
Fazer Food Services operates catering services across the Nordic region, in Finland, Sweden, Norway and Denmark, and in several sectors, including business and industry, education, healthcare, ‘sen
Two of the patients died at Manchester Royal Infirmary. The third death happened at Aintree University Hospital NHS Foundation Trust.
With over twenty five years in the food industry Victoria has been involved in catering management, consultancy, sales and training, national key accounts, food safety and nutrition training.
The annual event took place on Friday 17 May in the department of catering studies at Bournemouth and Poole College, where a ‘record’ number of more than 80 competitors took park.