University hospital to introduce Steamplicity menus
Steamplicity uses a ‘unique’ cooking system to steam fresh and raw ingredients in less than fiv
Steamplicity uses a ‘unique’ cooking system to steam fresh and raw ingredients in less than fiv
The event will bring together a whol
The ‘Best National Support for Key Workers’ award was one of the new honours added to this year
Apetito was one of the first businesses in the UK to work with Defra and the Depart
He has been ensuring all staff receive the food and drink they need, including additional meal
The levy transfer will fund two apprentice production chefs, two apprentice healthcare cleaning
Over the last ten months, Hobart has received letters and words of thanks for their service.
The training programme was originally planned as a four-hour event at culinary sites across the
The services, which include a staff restaurant and three cafes, have been launched across the Trust, giving staff and visitors access to safe, modern and commercially viable areas to rest and refue
Editor David Foad says: “Every year now since 2019 we have convened a