Hospital catering manager wins award for Covid-19 response
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16th Feb 2021 - 08:44
He has been ensuring all staff receive the food and drink they need, including additional meal
Healthcare
Compass funds five apprenticeships at St Ann’s Hospice
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10th Feb 2021 - 08:46
The levy transfer will fund two apprentice production chefs, two apprentice healthcare cleaning
Hobart ‘making a difference’ in UK Hospitals
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3rd Feb 2021 - 06:00
Over the last ten months, Hobart has received letters and words of thanks for their service.
Chefs Academy events postponed until end of March
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26th Jan 2021 - 09:07
The training programme was originally planned as a four-hour event at culinary sites across the
New catering services launched at Ashford & St Peter’s Hospitals
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14th Dec 2020 - 10:15
The services, which include a staff restaurant and three cafes, have been launched across the Trust, giving staff and visitors access to safe, modern and commercially viable areas to rest and refue
Full list of Top 20 ‘most influential’ in public sector catering revealed
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10th Dec 2020 - 09:23
Editor David Foad says: “Every year now since 2019 we have convened a
Health Secretary urged to back ‘Buy British’ plans for hospital food
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11th Nov 2020 - 08:51
They include an ‘ambitious’ target that Trusts use a minimum of 65% British food ingredients on all menus, along with the appointment of a specialist lead at NHS Improvement who is a caterer and da
Hospital Food Review webinar available to watch online
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29th Oct 2020 - 11:09
Hospital Food Review recommends NHS trusts adopt accreditation schemes
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27th Oct 2020 - 05:00
The Hospital Food Review, advised by Prue Leith CBE, has revealed large inconsistencies in food
Hospital Food Review offers eight actions to improve patient meals
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26th Oct 2020 - 05:00
These include food and drink standards, with a particular focus on food safety, also kitchen upgrades, digital meal order