Food & Drink Expo 2016 returns to NEC in April
Around 600 exhibitors will showcase their latest innovations to thousands of buyers and decision makers, all looking to place orders on the industry’s newest products.
Around 600 exhibitors will showcase their latest innovations to thousands of buyers and decision makers, all looking to place orders on the industry’s newest products.
Manager of the restaurant and takeaway Mark Bennett decided to inject some energy and colour into the business after taking over the reigns from his father who owns the shop.
The scheme endorses the Santa Maria products that can help caterers achieve specific standards for the Food for Life Bronze, Silver and Gold Catering Mark awards.
The Childhood obesity - brave and bold action’ report highlights nine areas of improvement including improved education and information about diet, universal school food standards and greater power
The new wins include four sites with Orbit Independent Living across the Midlands and South of England, a catering contract with Fasset Facilities Management in Towcester and a new contract with UT
1 in every 8 Americans has been employed by McDonald’s
Rosemary Mason, managing director, Huhtamaki, Foodservice Western Europe & UK, said: “With an ever-growing ‘café culture’ and more and more people eating out or ‘on the go’, operators are recog
The site will be Nisbets eighth and final opening of 2015, and takes the company’s total retail portfolio to 15.
The first Ed’s Easy Diner site will launch at South Mimms, located on junction 23 of the M25 in Hertfordshire, in early 2016.
The report, which has been released today, notes that upward trends point to continued growth in out of home dining over the next five years.