Dr Louis Levy, nutrition advice team manager at Public Health England, said the guidance contained useful information and tips to help commissioners, procurers, suppliers and caterers to buy, cook
The latest study, published in the British Medical Journal, examined the association between fruit and vegetable intake and risk of premature death.
From 2017, all of central government will commit to use this new buying standard and cites the Food for Life Catering Mark as a tool for caterers who wish to guarantee a good or excellent performan
The competition gives you the chance to win a pair of tickets to either the Tasting Menu, Sharing Menu or Lunch at the first pop-up restaurant of its kind, which will be located at Blue Fin Buildin
Prime Minister David Cameron and Environment Secretary Elizabeth Truss have announced this could generate £400 million of potential new business for the British food industry as part of the governm
Showcasing the work carried out in the social care sector, healthcare, the armed forces, schools, workplace, some of the cost sector’s top kitchen operators will be in action.
He joined Lexington in 2006 and has since seen the business quadruple in size, with annual sales currently of more than £32m and employing 700 people.
Up to five names have been included in categories that generated a large number of top quality entries.
"The Cost Sector Catering Awards provide the highlight of the foodservice and catering calendar," according to Cost Sector Catering editor David Foad.
Charlotte Henderson, programme manager for hospitality and food service WRAP, outlined the report’s purpose: “Although the headline figures are large, there are significant opportunities across the