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Friday Food Facts

Fun Friday Food Facts 2017 Vol. 48

Written by Edward Waddell
|
8th Dec 2017 - 09:21
  • £50m is spent on buying more than 370 million mince pies over the Christmas period. And every Brit eats an average of 27 mince pies each
  • Can water be too clean?

Fun Friday Food Facts 2017 Vol. 47

Written by Anonymous (not verified)
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1st Dec 2017 - 10:37
  • Taking ginger daily can help reduce muscle pain caused by exercise, or at least researchers claim. In a 2010 study a team of scientists said it could cut pain by 25%.

Fun Friday Food Facts 2017 Vol. 45

Written by Edward Waddell
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17th Nov 2017 - 10:11
  • Consumption of too much salt can be deadly – you need to take about 1 gram of salt per kilogram of weight to die and this was used as a method of ritual suicide in China – especially among t

Fun Friday Food Facts 2017 Vol. 43

Written by Edward Waddell
|
3rd Nov 2017 - 10:21
  • You can now buy an apple that doesn’t brown when sliced. Released in 2016 the Arctic Apple is the first genetically engineered fruit to be sold in the US.

Fun Friday Food Facts 2017 Vol. 42

Written by Edward Waddell
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27th Oct 2017 - 10:13
  • A discovery about the KFC Twitter account has blown people’s minds. KFC’s official twitter account, which has more than 1.2 million followers, only follows 11 people!?! Strange?

Fun Friday Food Facts 2017 Vol. 41

Written by Anonymous (not verified)
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20th Oct 2017 - 10:30

Eating chocolate could help your career. No seriously, it really could. Research has concluded eating chocolate before studying increases your chance of understanding and retaining information.

Fun Friday Food Facts 2017 Vol. 40

Written by Edward Waddell
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13th Oct 2017 - 09:08

Though Ferrero is often credited with inventing Nutella, it was actually his father, Pietro, who first thought to mix chocolate with hazelnuts.  Amid widespread chocolate shortages in the wake of W

Fun Friday Food Facts 2017 Vol. 39

Written by Anonymous (not verified)
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6th Oct 2017 - 09:45

The highest tower of 1,280 poppadums was piled up in Northampton to celebrate Curry Week in 2012. It was 5ft 8in high.

Fun Friday Food Facts 2017 Vol. 38

Written by Anonymous (not verified)
|
29th Sep 2017 - 11:12

How can you tell if a egg is raw or hard cooked? SPIN IT! If the egg spins easily, it is hard cooked but if it wobbles, it is raw.