Working closely with the on-site caterers, Elior UK, who cater for more than 12,000 students across nine food and drink outlets at Sunderland University, brief was to ensure maximum uptake of the s
Students from Enactus teams across the country were asked to come up with social enterprises aimed at supporting students’ mental health as they transition into university, in an ‘individual topic
Foodbuy has been delivering procurement services and eProcurement systems across the colleges of the University of Oxford since 2009, supporting 38 colleges and a number of related establishments.<
The six-month milestone was celebrated at Tilda’s headquarters in Rainham, where they were joined by Gerrard McMahon, fundraising co-ordinator at Mary’s Meals to mark the donation.
The study: Hunger in the primary school setting: evidence, impacts and solutions according to school staff in the North East of England, interviewed 12 school staff in 2016 about the impact of holi
The opportunity came as part of LACA’s (Lead Association for Catering in Education) ‘Host a School Chef’ initiative.
The pilot scheme saw an average increase of 8% in the take up of healthier choices, moving the caterer to introduce a customised menu nationwide to its portfolio of approximately 450 secondary scho
The award recognises that a good canteen kitchen serving nutritious, budgeted food 'transforms lives and it celebrates the people who are creating change through food'.
It said: “The words “healthy eating” have been removed from the framework and we can find no reference to ‘school food’, ‘food education’ or the government’s proposed Healthy Schools Rating Scheme.
Matt White, chair of TUCO, said: “The talent and skills shown by all competitors was fantastic and I was delighted to see the support.