Education

The Rice Innovation day was hosted by Tilda, winners of the Zest Quest 2018 ‘Best use of Rice’.

The awards celebrate its members' achievements and recognises the 'commitment and efforts' of teams and individuals working across the  range of positions in catering and hospitality.

Williams visited the school to co-host and deliver a focus group to 40 children aged between 11 and 14 years.

Aged 11 and from New Swannington Primary School, she said: “I really enjoyed my afternoon cooking and I can’t believe I won as everyone else had great recipes and worked really hard.”

LTS Catering, part of Leicestershire County Council’s trading arm, serves more than 33,000 healthy school meals to more than 230 schools across the Midlands.

Dimbleby will investigate the entire food system to investigate what changes are necessary.

Leeper is employed and based at The Trafalgar School at Downtown and has been a 'great advocate' for broadening children’s tastes and ensuring they receive a balanced diet at school.

Organisers say that plans are already in place for NSMW 2019 and they are encouraging everyone involved in education catering – from managers, to kitchen staff, midday supervisors, teachers and sup

It found that 53% of 16-20-year-olds wouldn’t consider a career in the hospitality industry because it’s seen as ‘a stepping stone to another career’, as having ‘limited career prospects’ and viewe

It says that although the current standards place limits on what can be served and that individual items may adhere to the standards, there is no overall limit on how much sugar is consumed.