The award ‘highlights’ the borough's effort to encourage more children in the capital to eat increased amounts of vegetables.
Welcoming over 200 guests - including suppliers, clients and finalists – the awards ceremony celebrated ‘talent and commitment’ across all divisions and regions of the business.
Called SUP Spotlight on UK Foodservice 2019 – It’s All About Single Use Plastics, it has been produced by TAF Catering Consultancy.
The school chefs, Julia and Sally, from Edsential, the Community Interest Company founded by Cheshire West and Chester and Wirral Councils, spent the day with Chester Grosvenor’s executive chef, Si
The event will showcase a range of talents and skills within university hospitality.
He was one of two wild card entrants awarded a special National Final place nd won with his main course of Rocking Moroccan Chicken (marinated chicken chargrilled and served with homemade Moroccan
The call comes as the Department for Farming and Rural Affairs released figures, which the RSPCA says show that 94m animals were slaughtered without stunning in 2018.
The two symposia – one in Scotland, one in England – aimed to share best practice and initiatives.
Karen Fewell, Arnold’s eldest daughter said: “As a family we are incredibly proud of all dad has achieved during his career and his passion and determination to improve services for disabled people
They say that BREAKfeast ‘meets increasing consumer demand for menu diversification’ as the offering includes an ‘array’ of options ‘rich’ in antioxidants, flavour and spices.