Education

The emphasis is on healthy, balanced food made with local and sustainably sourced ingredients.

Now in its sixth year, the programme offers school chefs opportunities to work in some of the most high-end restaurants and venues in the country working alongside some of the most celebrated chefs

Yesterday Jane Jones, employed by Denbighshire County Council and based at Ysgol Twm or Nant, Denbigh was announced as the Welsh regional winner after serving lamb meatballs served in a tortilla bo

Titled ‘Corporate Social Responsibility at Elior UK, it claims that it ‘proves’ the company’s commitment to social good through its adoption of Elior Group’s ‘Positive Foodprint Plan’’.

Based on the theme ‘Forks in the road’, a variety of speakers discussed the impact it will have on foodservice and the hospitality industry.

LACA, the school meals organisation, has immediately announced its support for the decision.

Three finals have taken place so far: East of England, South East and London.

Since their partnership began in 2016, waste coffee grounds have been collected from various Elior sites across the country.

Lead Association for Catering in Education (LACA) chair Michael Hales told members that the organisation will be concentrating its fire power on campaigning to expand the scope of universal infant

With the help of Quorn Superheroes, Hope and Max, the children and staff from Crocketts Community School in Sandwell, West Midlands, enjoyed hands-on activities, including cookery demonstrations, t