They say that BREAKfeast ‘meets increasing consumer demand for menu diversification’ as the offering includes an ‘array’ of options ‘rich’ in antioxidants, flavour and spices.
As winners, Marian Tandy, Mika Narciso, Bhumika Rai and their tutor, Tarik Ramjaun have earned a seven-day educational journey to Manila, staying at the 5-star Fairmont Makati in Manila where they
It will take place at the Telford International Centre and the two-day event aims to bring together buyers, decision makers and influencers from across the entire industry.
Food for Life Served Here provides independent endorsement that Riverside Catering is meeting the school food standards by serving food prepared from fresh, sustainable and locally sourced ingredie
A no-deal technical notice issued by the Department for Education (DFE) explained that the government would not be able to guarantee the supply chain of any food that comes in from the continent be
The emphasis is on healthy, balanced food made with local and sustainably sourced ingredients.
Now in its sixth year, the programme offers school chefs opportunities to work in some of the most high-end restaurants and venues in the country working alongside some of the most celebrated chefs
Yesterday Jane Jones, employed by Denbighshire County Council and based at Ysgol Twm or Nant, Denbigh was announced as the Welsh regional winner after serving lamb meatballs served in a tortilla bo
Titled ‘Corporate Social Responsibility at Elior UK, it claims that it ‘proves’ the company’s commitment to social good through its adoption of Elior Group’s ‘Positive Foodprint Plan’’.
Based on the theme ‘Forks in the road’, a variety of speakers discussed the impact it will have on foodservice and the hospitality industry.