One-week courses at Poynton High School in Cheshire and Glossopdale School in Derbyshire, saw 25 pupils aged 11–15 guided by Chartwells’ culinary team through lessons on knifework, pasta and bread
The research, conducted by Panelitix.ai, involved 200 caterers across the UK and took place from April to May 2024.
Sodexo has been managing student accommodation services at Northumbria University since 2014.
The video uses real-life examples of staff from TUCO member institutions up and down the country and showcases the benefits of choosing a career in university catering and hospitality. The benefits
Incorporated in April 2018 from the council’s catering and cleaning service, Juniper aims to operate with the social aspects of the local authority but with the business acumen and autonomy of the
Food for Life Served Here certified meals are freshly prepared by trained chefs. All ingredients are free from additives, artificial trans fats and GM ingredients.
The awards will be presented at the Gala Awards Dinner, the culmination of the TUCO Summer Conference on Wednesday 31st July 2024. The full shortlist includes:
Both figures have increased since the 2023 report. School meals continue to be valued by most parents for providing a hot meal for their children and for being convenient.
In her fourth year of entering, Jennifer impressed the judges with her inclusion of fish, ambitious flavours and her creativity in making an exciting dish on the small budget allowed per portion.
St Leonards was founded in 1887 and currently has 600 pupils aged between five and 18-years-old as well as providing a boarding experience for 150 pupils.