Education

The school employs a 20-strong catering team and 85% of pupils eat school lunches. There are three professional chefs and a baker.

A booklet and CD entitled 'Eat Better, Do Better: A practical guide to adopting a Whole School Approach to food in special schools' will be sent to all special schools in England today offering advice

St. Albans Girls' School in Hertfordshire and Flixton Girls' High School in Manchester have seen food sales almost double since the contracts began in April.

A report by Marketing Quality Assurance Ltd, on behalf of the Institute of Hospitality, awarded the University 'Hospitality Assured', the internationally recognised standard for delivering quality ser

In October 2008, the government said it would increase the provision of free meals to an additional 44,000 kids.

TV chef, broadcaster and chair of the School Food Trust, Prue Leith (currently a judge on BBC's Great British Menu) visited the school today to meet catering staff and praise their commitment to provi

The company told CostSectorCatering.co.uk that they will be removing its range of meals for primary schools with immediate effect.

The three schools are Byron Primary in Gillingham, Boughton Monchelsea Primary in Maidstone and Darrick Wood infants.

The competition called for four competing students to run the College's Escoffier Room, creating an original menu that would be available throughout the day.

The managers were presented with their ILM Management NVQ Level 3 certificates at a celebration event at Westminster Kingsway College (WKC) to mark the end of the programme.