Education

It'll be a rapid learning curve for students Kirsty Fair and Vicky Hopewell.

The diploma is a new national qualification for 14 to 19 year olds.

The resources, developed in partnership with Northampton Catering College and Highfield.co.uk, are intended to promote understanding of SFBB among catering students. SFBB is a practical approach to fo

New Government legislation requires all school meals providers to ensure that, from this September, 14 key nutrient-based standards are met in secondary schools across England and Wales, following the

The winning meal will be announced on Monday 9th November at the start of National School Meals Week (NSMW) 2009.

Pabulum, based in the south east, won the contract earlier this year to provide meals for the 650 plus pupils returning to the popular Middlesex School from incumbent ISS Caterhouse. The company alrea

All secondary school pupils eating school lunches will also get a nutritionally balanced meal including lots of vegetables, salad and fruit, as the new nutrient standards come into force in secondary

Three years ago Jamie Sadler, director of East End Health, campaigned to supply 50 children in one school (Wharrier Street Primary) in the East End of Newcastle-upon-Tyne with organic milk.

A massive £646 million is being spent each year by sweet-toothed kids buying biscuits, cake and meat snacks on the way to school and almost one quarter of all 7-14 year olds have a junk food breakfas

The School Food Trust has previously estimated that 24% of children who are entitled to free school meals (334,000) are not registered to take them.