The voluntary scheme, which has the working title 'Healthier Food Mark', is being set up by the Department of Health, the Department for Environment, Food and Rural Affairs and the Food Standards Agen
Split into two teams, the teenagers joined Hilton head chef David Gale and Des Norton from The Manchester College as they battled it out in the kitchen to cook the best three course lunch.
Latest figures just released reveal the current uptake has soared to a borough-wide average of around 75% – compared with 51% of children last year who were either having a free school meal or payin
Cucina's professional and innovative approach, which includes appointing a head chef to oversee each site and offering an educational food service which links the classroom to the kitchen, has helped
Rowe, who has previously worked for Sodexo, will have responsibility for growing Sodexo's business portfolio by looking after university, independent schools and large group contracts within its educa
The new appointees are: Ma garet Barrett – a Managing Director of the Cambridge Development Partnership working with organisations in the public and private sector.