Education

Willcox was one of 10 chefs who competed in the final, representing Sodexo's healthcare, education, defence and corporate services segments. As part of the competition, chefs had to prepare and presen

The move to appoint Accent is designed to ensure that all pupils, aged between three and 11 years, will have to opportunity to benefit from healthy, tasty, well prepared meals each day at an affordabl

This year food adventurer and Gastronuts presenter Stefan Gates is challenging young cooks to 'Create a dream meal for you and your friends'.

Their stand (S2560) at this show will be showcasing the brand's latest developments in handheld snacks with live demonstrations and product sampling. In addition next Wednesday will see McDougalls ded

The School Food Trust is warning that the huge amount of time, effort and money that has gone into transforming school food over the last five years is in danger of being wasted unless schools ensure

SFDF have already produced their careers film 'A World of Opportunities' which features interviews with leading figures from some of Scotland's best known food manufacturers.

The Minister met with head teachers from six local schools along with the School Food Trust's chief executive, Judy Hargadon, at Oaklands School to talk about ways to ensure that children have the tim

Cookit is a set of high quality cooking equipment, containing all the tools needed to teach basic cooking and baking skills to up to 12 pupils. It also includes a range of items for teacher demonstrat

Gill Dudman's 'roasted sausage Autumn bake' wowed the judges who were looking for ideas for nutritionally balanced sausage recipes, including at least one portion of vegetables, fruit or salad ingredi

Over 200 second year students were requested to create, develop and market a new healthy meal over a six week period.