Education

Captain Jack, the Swansea pirate, is calling on youngsters to join the crew and tuck into a healthy and balanced school meal at lunch time.

The top marks, from the Scores on Doors scheme, in accordance to the Food Safety Act 1990, were given to the school last week.

The Summer School is a programme of training and work experience in the hospitality, leisure and tourism industry. Simpsons in the Strand, which is famous for its fine British menu, are behind the 'Su

Matthew Wolfendale cooked up his winning recipe of Goosnargh Duck and creamy pasta, with celebrity chef Gino D'Acampo at Bolton's recent Food and Drink Festival.

Lansley's attack on the work of the TV chef hit the headlines after speaking to doctors earlier this year and calling for "less lecturing" on lifestyle and more responsibility placed on the individual

As part of the students induction, Sodexo provided students with recipe cards to give them the chance to replicate the healthy meals at home. The students also received information cards explaining ho

The charity will feature at the event, which is described as UK's largest skills exhibition, on 7, 8 and 9 October, at its London Excel location. It plans to engage the estimated 54,000 visitors – e

The charity, which started from a tin shed in Argyllshire in the south west of Scotland, aims to provide a daily meal in school for children who are growing up in poverty. Each day, the youngsters are

Derick Martin, co-founder and chief executive of Innovate Services says: "It's up to industry to continue making the School Food Trust's agenda a reality – improving school meals for children across

School cook Anna Spooner's recipe has proved so successful with pupils at Lethbridge Primary School in Swindon where she works that it has become a firm favourite on the lunch time menu for students.