Education

Brian Mellor, who holds Master Craftsman status with the Craft Guild of Chefs, welcomed The University Caterers Organisation (TUCO) Chefs to Harthill Cookery School. The course was a combination of th

This City and Guilds accredited qualification offers students an opportunity to develop important life skills, as well as equipping those hoping to work in the food or catering industry.

He will also end his role as chair of the North West School Meals Caterers Forum.

A total of 90% of pupils are tucking into healthy lunches following the scheme's roll out in September.

For the first time, childcare providers have a nationally-recognised source of information about the foods they should offer young children, portion sizes, sample menus and recipes, advice on tackling

St Martin's school kitchen in Worle closed last summer following the sudden failure of several key pieces of equipment.

Officially endorsed by Bristol City Council, the session, also aimed at teachers, is being run for the Campaign by Square Food Foundation's experienced team from 2-5pm in their brand-new purpose-built

Every school day between June and December secondary students across the UK won an iPod shuffle and schools won £100 worth of sporting equipment by entering their Viva pack code at www.vivamilk.co.uk

Laws said: "I was both surprised and delighted to get the award." Among many areas of involvement in hospitality, in recent years he has volunteered his time to help train prisoners and publicise the

In 2010/11; 19.0% of Year 6 children measured as part of the National Child Measurement Programme (NCMP) were obese, compared to 18.7% in 2009/10 and 17.5% in 2006/7.