Peter McGrath, general manager at Taylor Shaw in Sheffield, said all children in reception classes across the 20 schools were being offered the opportunity to try a freshly-prepared, nutritious sch
Flello said: “I am delighted to become the new acting chair of the APPG on Adult and Childhood Obesity.
“We are delighted to have achieved the Soil Association’s prestigious Bronze Food for Life Catering Mark for our winter menus in all 124 primary schools throughout South Lanarkshire,” said head of
Arden School was the chosen site for the innovative outdoor catering facility, which PK sales and marketing director Guy Truman said was being viewed more and more as a creative solution to a numbe
Families should be encouraged to eat healthily and be physically active by taking up activities that children enjoy such as active play and dancing, as well as reducing the amount of time spent pla
Now in its third year, the ‘Good Food for London 2013’ report compares each London borough’s commitment to good food initiatives, such as improving the quality of school food through the Soil Assoc
Julie Barker, TUCO Chair and Director of Accommodation & Hospitality, University of Brighton, said: “To enhance and build upon the strengths of our offering, we are re-launching our proposition
The UK’s largest food wholesale company, offers branded and private-label goods to more than 400,000 customers - around a fifth being independent retailers - and has 172 stores across the country,
EATS, part of Ipswich-based Eastern Facilities Management Solutions Ltd, provides freshly cooked school meals for 97% of schools throughout Suffolk.
With the school now offering a free school lunch every day to every student in years 7 to 11, all 750 pupils have the opportunity to enjoy a school meal made with at least 15% organic ingredients,