The organisations, including The Trussell Trust, Barnado’s and Child Poverty Action Group, have come together to launch Family Friendly London.
Rich Watts, senior catering mark manager, said: “The Catering Mark recognises the importance of freshly prepared, ethical and sustainable school food and provides a framework for caterers to achiev
Both primary and secondary pupils across the city will tuck into a traditional Scottish dinner of haggis, neeps and tatties as Cordia dishes up more 550 individual haggis, 1.75 tonnes of potatoes a
The Good Food Club cookery school sees parents and children, aged 4-11, learning to cook together, with the aim of inspiring them to cook from fresh ingredients and try new foods.
Andrew Saunders, founder and managing director, said: “We need to structure ourselves for continued growth in 2016.
The £250,000 investment by Chartwells, Compass Group UK & Ireland’s specialist provider of catering to the education sector, is part of the Feeding Futures joint venture with the London Borough
Almost a third of teachers have brought food into school for children who haven’t eaten anything in the morning and 8% had brought money in to give to children, according to the Kellogg’s poll of 7
The morning was all about fun and sharing information with the children in an entertaining and informative way. The children learnt about the seasonality of food, how it is grown and what nutritio
Four schools chose to retain Pabulum for a further five years, totalling £8.4m, and a further eight retained Pabulum for between two and four years each, with contracts worth £6.3m in total.
Aspens, which provides catering services to schools in England and Wales, has seen sales grow by an average of 44% a year over the last 3 years.