Nicola Turk, director of group schools at Harrison, said: “While Harrison’s foodservice is based around a fresh food offer, prepared from scratch on-site, for those schools where we have to produce
The LACA chair plans to run 100k over the next 12 months around the LACA regions to raise £10,000 and awareness for the Filling the Holiday Gap summer provision projects.
Entrants have until midnight on the March 31st 2016 to be in with the chance of being a part of the live final cook-off in Worcestershire.
The training courses will be delivering the courses to university and college caterers across the UK, as part of its ongoing partnership with TUCO and its academy.
Students need to post a shot of their #ModernMilkMoment including a carton of Modern Milk to Instagram and mention their college or university for their chance to win £50 every week until May 27th.
The organisations, including The Trussell Trust, Barnado’s and Child Poverty Action Group, have come together to launch Family Friendly London.
Rich Watts, senior catering mark manager, said: “The Catering Mark recognises the importance of freshly prepared, ethical and sustainable school food and provides a framework for caterers to achiev
Both primary and secondary pupils across the city will tuck into a traditional Scottish dinner of haggis, neeps and tatties as Cordia dishes up more 550 individual haggis, 1.75 tonnes of potatoes a
The Good Food Club cookery school sees parents and children, aged 4-11, learning to cook together, with the aim of inspiring them to cook from fresh ingredients and try new foods.
Andrew Saunders, founder and managing director, said: “We need to structure ourselves for continued growth in 2016.