The store will be completely refitted and fresh, chilled and healthy options will be introduced at a kitchen, deli and salad bar.
The healthcare, education and leisure caterer has reorganised its Leeds operation, which has doubled the warehouse capacity.
These figures peaked at 18% in 2013 for primary schools, but has declined steeply every year since.
White, currently director of catering, hotel & conference services at The University of Reading, has been a director of TUCO for three years and held the role of vice chair for the past two y
The paper states the government should consider the introduction of a a holistic, non-mandatory packed lunch standards framework as part of the ‘whole school approach’ to food in schools and to h
Less than half of students (42%) purchase food from on-campus food outlets, and whilst nearly two thirds of students (60%) purchase food to go once a week or more, the vast majority of students (
The winning entry was submitted by a year three pupil at Chester Park Junior School in Bristol and now the school will work with a local artist to create a bespoke painting in the entrance hall o
The partnership, which launches on July 1st, aligns the standards of the Green Impact scheme and the Catering Mark, and any organisation that meets the Green Impact standards will now be position
The council, which produces over 55,000 meals a day in around 330 schools, asked pupils to put together a recipe, test it at home and then submit it to Surrey’s ‘My School Lunch’ website.
A Mission Wrap Factory has been designed to give children the chance to mix ingredients and knead the dough before pressing their very own wraps and undergoing quality control, simulating similar