This most recent investment will enable the business to further develop its infrastructure, including sales resource, to allow for the considerable growth forecast over the next 12 months.
The chef is currently leading a campaign from the School Food Matters charity, Schools to Market to educate children better on where food comes from.
Across 20 items audited, café items were an average £1.83 across higher education establishments compared to the high street average of £2.03 - an average of 10% higher.
A key function of the new facility will be to offer nutritionally balanced cookery and nutrition workshops for pupils and school cooks with Eden’s team of chefs and nutritionists.
The healthy snacks are priced from 75p and are served in addition to its own-brand ranges including street food and grab and go.
Linda Cregan, CEO, Children’s Food Trust, said: “We’re on a mission to get every child eating well – because when children eat better, they do better, and that means they’re better placed to achiev
In his new role Catherall will be working with a number of existing Lynx Purchasing customers to deliver savings on food and drink, along with other key products and services, as well as developing
The report, entitled ‘Britain’s not-so-hidden hunger’, details evidence showing that more than one in five children at some schools arrive hungry each day and in some parts of the country, ‘a signi
Following its first ever study trips in 2015, which saw delegates spend time on the River Cottage Farm and travel to China, this year’s tour includes events around London and Paris.
The competitors’ skill and knowledge was put to the test as they competed in a series of events including the Chefs’ Challenge, Foodservice Skills Competition, Salon Culinaire, Campus Speed Cook, a