Fiona Burrell founded the Edinburgh New Town Cookery School (ENTCS) in 2009, offering a selection of training courses that Burrell says often lead to rewarding careers.
The trust, which runs 420 food banks across the UK, told the BBC that many children risk going hungry over the six-week-long summer holidays as they struggle to cope with the loss of school meals.<
Hospitality and catering students from Hartlepool College have been advised to look at careers in the business side of the food industry by sandwich company, On a Roll.
The students visited Crockford Bridge Farm in Surrey last month to pick their own recipe supplies, which they then took back to their schools and used to make mango chutney.
The Hampshire County Council Catering Services (H3CS) employee triumphed when judges led by Steve Munkley from the Craft Guild of Chefs looked over entries during LACA’s Main Event annual conferenc
Starting from 1 August this year, Leamington Spa-based T(n)S will supply meals to the pupils and staff of the four Mossbourne schools, two primary and two secondary, all of which are located at the
The free event will include food and drink from a number of London restaurants alongside a host of other activities. The restaurants involved include Smokey Tails and The Good Egg.
The visit was part of training charity IGD’s Feeding Britain’s Future scheme which aims to give 13-17 year olds an insight into the word of work.
According to a new study, cereal is the nation’s most popular choice for their first meal of the day and the average Briton’s half-ton consumption is equivalent to the size of a horse or a grand pi
The students won the prestigious accolade thanks to their ‘Queen Ethelburga’s Mess’ creation, a recipe which included fresh strawberries, garden mints and locally sourced eggs which met the local p