Under the new contract, the 650 strong Chartwells team will continue to provide services to over 200 schools and WSCC will have the option to extend for a further five years after the initial fiv
The shortlisted competitors will have an hour and a half to transform their paper entry into a showstopper during the semi-finals at the LACA Main Event on July 7th 2016, where the judges will lo
Form 1 pupils from three finalist schools (St Stephens High School in Port Glasgow, Currie Community High School in Edinburgh and The Nicolson Institute on the Isle of Lewis) have been unveiled a
Foxholes Restaurant at Runshaw College, The Atrium at University College Birmingham and The Brasserie at Milton Keynes College have been named as the three shortlisted finalists.
Alison Gilbert, human resources director at CH&Co Group, said: “Only by ensuring employees at all stages of their career are engaged, motivated and feel valued through access to the latest, rel
The Yorkshire based company will make a donation to the Trust’s running and operation costs, as well as the training programmes it delivers for all sales from a special Russums collection.
Her one pot recipe, Gnocchi, Bac & Cheese, a twist on Mac n’ Cheese, stood out from the crowd and won over the judges at the final cook off at Eckington Manor, Worcestershire, on May 26th, wher
The study also found that 56% believe portions are too big and the same amount of people are unhappy with the way food waste is collected.
Scheduled for Wednesday 2nd November, a number of MPs and Peers will be invited to sample a selection of dishes that feature on school meals menus across the country.
Julie Beeson from Surrey Commercial Services, Karen Clark from Cambridgeshire Catering Services, David Gower from Hertfordshire Catering Limited, Rose Khan from London Borough of Barking and Dagenh